Vorwerk eggs are incubating

Unwashed eggs will last around two weeks unrefrigerated and about three months or more in your refrigerator.  
Washed eggs must be refrigerated and will last around two months in the refrigerator.

• Be gentle and quick, using water only. Water should be warmer than the egg.
• Brush any foreign material off the shell with your finger or a soft brush.
• Remove any signs of manure from the shell, since feces can harbor bacteria which can get into the egg.
• Dry and cool eggs as quickly as possible and then refrigerate between 32- and 40-degrees Fahrenheit.

You might have come across articles about the “egg float test.” This is not a “freshness” test to determine if your eggs are still safe to eat. Rather, the egg float test simply gives you an approximation of how old an egg is. It does not tell you whether the eggs are safe to eat.

The egg float test helps “measure” the air pocket inside an egg by dropping it into a glass filled with water. Very fresh eggs, which have not dehydrated much, will have less air and sink to the bottom and lay on their side. Conversely, old eggs that have dehydrated over time, have larger pockets of air and often float on top of the water. But again, don’t rely on this test to determine whether you should eat an egg!